Sweet baby Jesus. This may not look like much, but they are everything. Seriously. With a chilled glass of rose on a summer day or a room temperature glass of pinot on a winter night, these work as the perfect addition to any meal. I could easily eat an entire tray of these in one sitting. I would’ve, had we not had to share with our Italian family. Also, they’re easy as fuck to make, so serve these at a dinner party and your friends will be super impressed and you pretty much won’t have to do any work.
Preheat oven to 200c. Remove the ends of lemons then cut them in half across, scooping out the flesh until you have an empty ‘cup’. Put a slice of mozzarella on the bottom, then anchovy, then basil, then cherry tomato, salt and pepper and chilli. Top with mozzarella.
Bake in oven for 10-15 min or until golden.